Lopster sabayon


Loster butter 50ml
White wine 80 ml
S & P taste
Egg yolk 2ea
Lemon juice 5 ml

1.Combine Yolk N white wine in mixing bolw N place the mixing bowl in bain marie(80 C).Whipe until foaming.watch out the high teperatur will cook the egg
2.add lemon juice,lostar butter,season with S&P.Use fire torch to brown the top of sabayon

1 komentar:

harry (visit their site)

wah...pertamaxx.....neh, bagus sekali kata-katanya gell....lagi kenapa nih